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A traditional Pork Rillettes recipe, the delectable French delicacy that could have Absolutely everyone’s mouths watering For additional!

Pork rillettes are ideal eaten a few days later after the flavors have had time for you to meld but can also be delicious eaten right away. The rillettes will maintain inside the fridge for at least two months and, if thoroughly protected in Extra fat without air pockets, will very last even extended.

With a aspect Notice, the “Unusual Fluro pink colour” you mention is one thing often known as curing salt that preserves coloration and is an age-old tradition in French charcuterie making and beyond. Reply

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Location the cubed pork in a big mixing bowl and read more increase all remaining ingredients except for the lard.   Use your hands to mix and rub the pork till it's totally coupled with the spices. Deal with with plastic wrap and refrigerate for three times. 

Make use of a ladle to skim the fat off the highest of the liquid during the Dutch oven, currently being very thorough not to scoop up the more info liquid click here While using the Excess fat. The fat might be floating on major and is also quite very clear in color even though the liquid beneath it's darkish.

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